Lunch

 

MON – FRI
11.30AM – 3.00PM
2 COURSE – 40 / 3 COURSE – 50

 

Jerusalem artichoke, pear, mountain pepper
Hiramasa kingfish, persimmon, radish
Mortadella, pizza fritta, squacquerone
Charred baby cuttlefish, fennel, capers

 

Snapper, pickled celtuce, baccala
Rosemary maccheroni, lamb ragu, broccolini
Chestnut gnocchi, pine mushroom, wild garlic
Veal brisket, white polenta, heritage carrots

 

Ash baked potato, fontina cheese, pickled onions 12
Days walk farm salad 12
Roasted sweetheart cabbage, celeriac, cured egg 16

 

Juniper meringue, white chocolate, desert lime
Chocolate semifreddo, citrus cream, olive crumb
Goats curd cheesecake, passionfruit, toffee biscuit