Lunch

 

MON – FRI
11.30AM – 3.00PM
2 COURSE – 40 / 3 COURSE – 50

 

Stracciatella, fig leaf, honeydew melon
Octopus, n’duja, anchovy
Salumi, house pickles, grilled sourdough
Braised cuttlefish, cucumber, squid ink

 

Swordfish, black rice, mussels
Gnocchi, sweetcorn, green olive, kale
Tagliolini, smoked eel, eggplant
Grilled pork neck, zucchini flower, tropea onion

 

Days walk farm salad 12
Burnt eggplant, tomato leaf, radish 14
Grilled broccoli, sheep’s curd, mandarin 16

 

Strawberries, almond cake, purple basil
Caramelized brioche,  hazelnut, chocolate
Peach, orange meringue, aperol granita