Lunch
MON – FRI
11.30AM – 3.00PM
2 COURSE – 40 / 3 COURSE – 50
| Stracciatella, fig leaf, honeydew melon |
| Octopus, n’duja, anchovy |
| Salumi, house pickles, grilled sourdough |
| Whipped cod roe, roasted beetroot, horseradish |
| Mirror dory, smoked eel, butter beans |
| Ricotta gnocchi, summer squash, fennel pollen |
| Sedanini, pippies, heirloom tomatoes |
| Roasted spatchcock, pumpkin, mizuna |
| Days walk farm salad 12 |
| Burnt eggplant, tomato leaf, radish 14 |
| Grilled broccoli, sheep’s curd, mandarin 16 |
| Strawberries, almond cake, purple basil |
| Potato ice cream, wattleseed, white chocolate |
| Peach, orange meringue, aperol granita |
