Lunch
MON – FRI
11.30AM – 3.00PM
2 COURSE – 40 / 3 COURSE – 50
| Salumi, house pickles, grilled sourdough |
| Pickled garfish, rye, anchovies |
| Grilled asparagus, macadamia, balsamic |
| Beef carpaccio, cranberry, parmesan |
| Swordfish, pippies, black venere rice |
| Gnocchi, peas, pistachio, goats curd |
| Gippsland rabbit, pancetta, silverbeet |
| Paccheri pasta, beef Rosso buck, tomato |
| Charred cime di rapa, corn, cacio e pepe 15 |
| Days walk farm mixed salad 12 |
| Vanilla semifreddo, strawberries, almond |
| Olive oil chocolate mousse, streusel |
| Mandarine, cream cheese, oat crumble |
| Cheese, 50gr |
