Lunch
MON – FRI
11.30AM – 3.00PM
2 COURSE – 40 / 3 COURSE – 50
| Wagyu bresaola, black figs, taleggio |
| Kingfish crudo, rhubarb, liquorice |
| Burrata, salted plumb, hazelnut |
| Octopus, n’djua, anchovy |
| Charred blue eye, rainbow chard, tropea onions |
| Radicchio gnocchi, vincotto, pinenuts |
| Preserved lemon tagliolini, mussels, pistachio |
| Corn fed duck leg, cous cous, zucchini |
| Charred asparagus, goats cheese, burnt honey 14 |
| Days walk farm salad 12 |
| Smoked pumpkin, buttermilk, sage 16 |
| Lemon basil panna cotta, berries, butter crumb |
| Rum baba, caramelised pineapple, coconut |
| Chocolate, cherries, balsamic |
