Lunch
MON – FRI
11.30AM – 3.00PM
2 COURSE – 40 / 3 COURSE – 50
| Salumi, house pickles, grilled sourdough |
| Pickled sardines, fennel, watercress |
| Buffalo mozzarella, golden beetroot, black garlic |
| Warm beef carpaccio, cavolo nero, chilli oil |
| Snapper, red rice, broad beans |
| Ricotta gnocchi, cima di rapa, saffron |
| Bucatini pasta all’amatriciana, pecorino cream |
| Berkshire pork scotch, swede, mustard butter |
| Brussels sprouts, polenta cream, nettle 14 |
| Days walk farm mixed salad 12 |
| Rhubarb semifreddo, rye, coffee |
| Poached quince, chocolate, thyme |
| Mandarine millefoglie, goats curd mousse |
