Lunch
MON – FRI
11.30AM – 3.00PM
2 COURSE – 40 / 3 COURSE – 50
| Baby globe artichoke, pickled lime, pine nuts |
| Octopus, n’duja, anchovy |
| Salumi, house pickles, grilled sourdough |
| Braised cuttlefish, cucumber, squid ink |
| Wild barramundi, baby leek, salmoriglio |
| Preserved lemon risotto, clams, spring peas |
| Potato gnocchi, asparagus, cacio e pepe |
| Beef tagliata, roquette, parmigiano reggiano |
| Days walk farm salad 12 |
| Ash baked potato, fontina cheese, pickled onions 14 |
| Grilled broccoli, sheep’s curd, mandarin 16 |
| Sfogliatella, fresh cheese, strawberries |
| Gianduja semifreddo, pepperberry marshmallow, hazelnut |
| Geraldton wax gelato, mango, wattleseed |
