Lunch

 

MON – FRI
11.30AM – 3.00PM
2 COURSE – 40 / 3 COURSE – 50

 

Wagyu bresaola, black figs, taleggio
Kingfish crudo, rhubarb, liquorice
Burrata, salted plumb, hazelnut
Octopus, n’djua, anchovy

 

Charred blue eye, rainbow chard, tropea onions
Radicchio gnocchi, vincotto, pinenuts
Preserved lemon tagliolini, mussels, pistachio
Corn fed duck leg, cous cous, zucchini

 

Charred asparagus, goats cheese, burnt honey 14
Days walk farm salad 12
Smoked pumpkin, buttermilk, sage 16

 

Lemon basil panna cotta, berries, butter crumb
Rum baba, caramelised pineapple, coconut
Chocolate, cherries, balsamic