Lunch

 

MON – FRI
11.30AM – 3.00PM
2 COURSE – 40 / 3 COURSE – 50

 

Salumi, house pickles, grilled sourdough
Pickled garfish, rye, anchovies
Grilled asparagus, macadamia, balsamic
Beef carpaccio, cranberry, parmesan

 

Swordfish, pippies, black venere rice
Gnocchi, peas, pistachio, goats curd
Gippsland rabbit, pancetta, silverbeet
Paccheri pasta, beef Rosso buck, tomato

 

Charred cime di rapa, corn, cacio e pepe 15
Days walk farm mixed salad 12

 

Vanilla semifreddo, strawberries, almond
Olive oil chocolate mousse, streusel
Mandarine, cream cheese, oat crumble
Cheese, 50gr