Lunch
MON – FRI
11.30AM – 3.00PM
2 COURSE – 40 / 3 COURSE – 50
| Baby globe artichoke, pickled lime, pine nuts |
| Octopus, n’duja, anchovy |
| Veal bresaola, apricot, almond |
| Braised cuttlefish, cucumber, squid ink |
| Poached cod, baby leek, fregola, olive |
| Gramigna, finesse kale, ricotta salata |
| Potato gnocchi, asparagus, cacio e pepe |
| Barbecued pork cheek, smoked tongue, sugar snap peas |
| Days walk farm salad 12 |
| Ash baked potato, fontina cheese, pickled onions 14 |
| Grilled broccoli, sheep’s curd, mandarin 16 |
| Strawberries, almond cake, purple basil |
| Caramelized brioche, hazelnut, chocolate |
| Geraldton wax gelato, mango, wattleseed |
