Lunch
MON – FRI
11.30AM – 3.00PM
2 COURSE – 40 / 3 COURSE – 50
Baby globe artichoke, pickled lime, pine nuts |
Octopus, n’duja, anchovy |
Veal bresaola, apricot, almond |
Braised cuttlefish, cucumber, squid ink |
Poached cod, baby leek, fregola, olive |
Gramigna, finesse kale, ricotta salata |
Potato gnocchi, asparagus, cacio e pepe |
Barbecued pork cheek, smoked tongue, sugar snap peas |
Days walk farm salad 12 |
Ash baked potato, fontina cheese, pickled onions 14 |
Grilled broccoli, sheep’s curd, mandarin 16 |
Strawberries, almond cake, purple basil |
Caramelized brioche, hazelnut, chocolate |
Geraldton wax gelato, mango, wattleseed |
