Lunch

 

MON – FRI
11.30AM – 3.00PM
2 COURSE – 40 / 3 COURSE – 50

 

Salumi, house pickles, grilled sourdough
Pickled sardines, fennel, watercress
Buffalo mozzarella, golden beetroot, black garlic
Warm beef carpaccio, cavolo nero, chilli oil

 

Snapper, red rice, broad beans
Ricotta gnocchi, cima di rapa, saffron
Bucatini pasta all’amatriciana, pecorino cream
Berkshire pork scotch, swede, mustard butter

 

Brussels sprouts, polenta cream, nettle 14
Days walk farm mixed salad 12

 

Rhubarb semifreddo, rye, coffee
Poached quince, chocolate, thyme
Mandarine millefoglie, goats curd mousse