Lunch
MON – FRI
11.30AM – 3.00PM
2 COURSE – 40 / 3 COURSE – 50
| Stracciatella, fig leaf, honeydew melon |
| Octopus, n’duja, anchovy |
| Salumi, house pickles, grilled sourdough |
| Braised cuttlefish, cucumber, squid ink |
| Swordfish, black rice, mussels |
| Gnocchi, sweetcorn, green olive, kale |
| Tagliolini, smoked eel, eggplant |
| Grilled pork neck, zucchini flower, tropea onion |
| Days walk farm salad 12 |
| Burnt eggplant, tomato leaf, radish 14 |
| Grilled broccoli, sheep’s curd, mandarin 16 |
| Strawberries, almond cake, purple basil |
| Caramelized brioche, hazelnut, chocolate |
| Peach, orange meringue, aperol granita |
