Lunch

 

MON – FRI
11.30AM – 3.00PM
2 COURSE – 40 / 3 COURSE – 50

 

Baby globe artichoke, pickled lime, pine nuts
Octopus, n’duja, anchovy
Veal bresaola, apricot, almond
Braised cuttlefish, cucumber, squid ink

 

Poached cod, baby leek, fregola, olive
Gramigna, finesse kale, ricotta salata
Potato gnocchi, asparagus, cacio e pepe
Barbecued pork cheek, smoked tongue, sugar snap peas

 

Days walk farm salad 12
Ash baked potato, fontina cheese, pickled onions 14
Grilled broccoli, sheep’s curd, mandarin 16

 

Strawberries, almond cake, purple basil
Caramelized brioche,  hazelnut, chocolate
Geraldton wax gelato, mango, wattleseed