Lunch

 

MON – FRI
11.30AM – 3.00PM
2 COURSE – 40 / 3 COURSE – 50

 

Baby globe artichoke, pickled lime, pine nuts
Octopus, n’duja, anchovy
Salumi, house pickles, grilled sourdough
Braised cuttlefish, cucumber, squid ink

 

Wild barramundi, baby leek, salmoriglio
Preserved lemon risotto, clams, spring peas
Potato gnocchi, asparagus, cacio e pepe
Beef tagliata, roquette, parmigiano reggiano

 

Days walk farm salad 12
Ash baked potato, fontina cheese, pickled onions 14
Grilled broccoli, sheep’s curd, mandarin 16

 

Sfogliatella, fresh cheese, strawberries
Gianduja semifreddo, pepperberry marshmallow, hazelnut
Geraldton wax gelato, mango, wattleseed