Lunch

 

MON – FRI
11.30AM – 3.00PM
2 COURSE – 40 / 3 COURSE – 50

 

Stracciatella, fig leaf, honeydew melon
Octopus, n’duja, anchovy
Salumi, house pickles, grilled sourdough
Whipped cod roe, roasted beetroot, horseradish

 

Mirror dory, smoked eel, butter beans
Ricotta gnocchi, summer squash, fennel pollen
Sedanini, pippies, heirloom tomatoes
Roasted spatchcock, pumpkin, mizuna

 

Days walk farm salad 12
Burnt eggplant, tomato leaf, radish 14
Grilled broccoli, sheep’s curd, mandarin 16

 

Strawberries, almond cake, purple basil
Potato ice cream, wattleseed, white chocolate
Peach, orange meringue, aperol granita