All Day

 

Midday — Late

 

Porcini mushroom croquette 4ea
Cauliflower blossom, sfogliatella crumb, tarragon 6ea
Potato tart, nduja, anchovy 9ea
Scallop, celeriac. bottarga 12ea
Stracciatella, leek, persimmon, mountain pepper 20
Whipped mirror dory, purple broccolini, olive 21
Charred cobia, buttermilk, orange kosho, pomegranate 25
Preserved pine mushroom, charred corn, ruby chard 20
Tagliolini, calamari marinara, spanner crab 46
Rigatoni, duck ragu, warrigal greens 38
Tomato tagliolini, pecorino cream, charred fennel 32
Cacio e pepe risotto, jerusalem artichoke, balsamic 32
Baby snapper, kelp butter, cime di rapa 47
8+ Westholme rump cap, hazelnut salsa verde, radicchio 67
Bultarra lamb, buttered turnip, daikon, fermented blueberries 58
Day’s walk farm mixed leaves, mandarin oil, tarragon 15
Roast pumpkin, agrodolce, sunflower seed kefir, barberries 18
Heirloom potato, goats cheese, black garlic 18
Milk chocolate mousse, olive gelato, biscotti 16
Basil gelato, maritozzi bun, whey caramel 16
Ruby chocolate cream, rhubarb, salted radish 16
Cheese 50gr/150gr 16/42
Chef’s Menu 95 per person
+ black truffle 35 per person
Wine Pairing 65 per person