All Day

 

11:30 — 10:30

 

Baby corn, horseradish, popcorn butter 6ea
Hervey bay scallop, cauliflower hollandaise 8ea
Porcini mushroom croquette 4ea

 

Salumi, house pickles, grilled sourdough 18/32
Stracciatella cheese, witlof, orange 17
Tuna crudo, kohlrabi, pistachio 19
Grilled calamari, fava bean, paprika 19
Octopus, n’duja, anchovy 19
Paccheri pasta, crystal bay prawns, sorrel 25
Pine mushrooms, wild garlic emulsion, balsamic 19
Rabbit sausage, spiced apple, pine nuts 18

 

Chickpea fries, sicilian oregano, black garlic 15
Days walk farm mixed salad 12

Brussel sprouts, polenta cream, nettle 14

Baby cauliflower, quattro formaggi, gremolata 16

 

Whole whiting, pippies, sea herbs 39
Caramelised milk gnocchi, chestnut, leek 21
Roast corn-fed duck, radicchio, hazelnuts 46
Rangers Valley wagyu rump cap, radish 45

 

Passionfruit semifreddo, basil, toasted coconut 14
Chocolate cake, persimmon, tarragon 14
Mandarine millefoglie, goats curd mousse 14
Cheese 50gr per portion 13

 

Chef’s Selection 80 per person