All Day

 

11:30 — 10:30

 

Porcini mushroom croquette 4ea
Zucchini flower, cima di rapa, olive 6ea
Salumi, house pickles, grilled sourdough 18/32
Squacquerone cheese, jerusalem artichoke, mizuna 17
Tuna crudo, kohlrabi, pistachio 25
Grilled calamari, fava bean, paprika 19
Octopus, n’duja, anchovy 19
Paccheri pasta, crystal bay prawns, sorrel 25
Pine mushrooms, wild garlic emulsion, balsamic 19
Rabbit sausage, spiced apple, pine nuts 18
Whole whiting, pippies, sea herbs 39
Caramelised milk gnocchi, chestnut, leek 21
Roast corn-fed duck, radicchio, hazelnuts 46
Sher wagyu rump cap, heritage carrots, mustard butter 47
Days walk farm mixed salad 12
Brussel sprouts, polenta cream, nettle 14
Baby cauliflower, quattro formaggi, gremolata 16
Rhubarb semifreddo, rye, coffee 14
Poached quince, chocolate, thyme 14
Mandarine millefoglie, goats curd mousse 14
Cheese 50gr per portion 13
Chef’s Menu 80 per person