All Day
11:30 — 10:30
| Porcini mushroom croquette 4ea |
| Zucchini flower, cima di rapa, olive 6ea |
| Pickled sardines, watercress, salmon roe 16 |
| Salumi, house pickles, grilled sourdough 18/32 |
| Buffalo mozzarella, golden beetroot, black garlic 17 |
| Ocean trout, almond, chamomile 20 |
| Grilled calamari, fava bean, paprika 19 |
| Octopus, n’duja, anchovy 19 |
| Paccheri pasta, crystal bay prawns, sorrel 25 |
| Globe artichoke, smoked eggplant, walnut 18 |
| Warm beef carpaccio, cavolo nero, chilli oil 21 |
| Rabbit sausage, spiced apple, pine nuts 18 |
| Whole whiting, pippies, sea herbs 39 |
| Ricotta gnocchi, broad beans, saffron 21 |
| Millbrook pork scotch, celeriac, wild garlic 42 |
| Sher wagyu rump cap, heritage carrots, mustard butter 47 |
| Days walk farm mixed salad 12 |
| Brussels sprouts, polenta cream, nettle 14 |
| Baby cauliflower, quattro formaggi, gremolata 16 |
| Rhubarb semifreddo, rye, coffee 14 |
| Poached quince, chocolate, thyme 14 |
| Mandarine millefoglie, goats curd mousse 14 |
| Cheese 50gr per portion 13 |
| Chef’s Menu 80 per person |
