All Day
Midday — Late
Porcini mushroom croquette 4ez |
Witlof mostarda, black walnut, pickled gooseberry 5ea |
Butternut pumpkin, wattleseed, lemon balm 8ea |
Spanner crab, toasted brioche, corn 10ea |
Buffalo mozzarella, persimmon, pistachio 18 |
Heirloom tomatoes, honeydew, rose 19 |
Kingfish crudo, sorrel, tomatillo 22 |
Lamb tartare, charred cucumber, ice plant 21 |
Kelp gigli, moreton bay bug, arrabbiata 42 |
Mafalde, cacio e pepe, gippsland rabbit, chestnut 38 |
Burnt eggplant gnocchi, marjoram, ricotta 28 |
Baby snapper, oyster butter, nettle 45 |
5+ Wagyu sirloin, anaheim peppers, guanciale 52 |
Roasted chicken, wild mushrooms, fermented parsnip 48 |
Days walk farm mixed salad 12 |
Escarole vignarola, pecorino romano, mint 16 |
Fried potato, anchovy, saltbush cream 16 |
Caramel dough sandwich, almond butter, chocolate mousse 16 |
Rice panna cotta, rhubarb, koji meringue 16 |
Fresh figs, fig leaf oil, ricotta gelato 16 |
Cheese 50gr per portion 16 |
Chef’s Menu 90 per person |
