All Day

 

11:30 — Late

 

Porcini mushroom croquette 4ea
Floretto cauliflower, black garlic, parsley 10
Salumi, house pickles, grilled sourdough 18/32
Burrata, jerusalem artichoke, fermented apple  18
Roasted celeriac, hazelnut cream, capers  18
Kingfish crudo, golden beetroot, bergamot 20
Octopus, n’duja, anchovy 21
Barbecued quail, chicken liver parfait, chicory 26
Fennel gramigna, spanner crab, sea urchin 36
Saffron pappardelle, braised wagyu shin, mountain pepper  34
Nettle gnocchi, wild garlic, roasted pecorino 28
King george whiting, pippies, saltbush 45
Nichols roast chicken, cime di rapa, black rice 40
Sher wagyu 9+ tenderloin, turnip, burnt honey 60
Days walk farm mixed salad 12
Butternut pumpkin, cavolo nero, chamomile 16
Charred brussel sprouts, walnut butter, vincotto  16
Mascarpone ice cream, chocolate custard, rhubarb 16
Coconut panna cotta, finger lime, bayleaf 16
Brioche, beurre bose pear, gingerbread 16
Cheese 50gr per portion 16
Chef’s Menu 90 per person