All Day

 

11:30 — 10:30

 

Zucchini flower, eggplant, rocket pesto 7ea
Hervey bay scallop, cauliflower hollandaise 8ea
Porcini mushroom croquette 4ea

 

Salumi, house pickles, grilled sourdough 18/32
Heirloom tomatoes, basil, pumpkin seed 16
Grilled calamari, fava bean, paprika 19
Kingfish crudo, oyster emulsion, fingerlime 18
Octopus, n’duja, anchovy 19
Paccheri pasta, crystal bay prawns, sorrel 25
Grilled zucchini, smoked beetroot, goats cheese 17
Beef carpaccio, red currant, parmesan 19
Pork liver sausage, spiced sourdough, rhubarb 18

 

Chickpea fries, sicilian oregano, black garlic 15
Days walk farm mixed salad 12

 

Whole whiting, pippies, sea herbs 39
Charcoal gnocchi, carrot, taleggio cheese 21
Roast corn-fed duck, radicchio, hazelnuts 46
Rangers Valley wagyu rump cap, radish 45

 

Hazelnut semifreddo, coffee, chocolate  14
Blood plums, mascarpone, lemon verbena 14
Figs, leaf mousse, buttermilk sponge 14
Cheese 50gr per portion 13

 

Chef’s Selection 75 per person