All Day

 

11:30 — Late

 

Porcini mushroom croquette 4ea
Zucchini flower, quattro formaggi, nasturtium 6ea
House cured pork loin piadina, black figs 7ea
Salumi, house pickles, grilled sourdough 18/32
Stracciatella, fig leaf, honeydew melon 18
Heirloom tomatoes, salted blood plum, warrigal greens 19
Kingfish crudo, tropea onion, saltbush 20
Octopus, n’duja, anchovy 21
Barbequed quail, walnut butter, radicchio 21
Paccheri pasta, crystal bay prawns, sorrel 25
Tagliatelle, rabbit sausage, pistachio 32
Ricotta gnocchi, summer squash, fennel pollen 28
Baby red snapper, spanner crab, smoked trout roe 45
Duck breast, heritage carrots, fegati 48
Sher wagyu 9+ rump cap, bone marrow, frigitelli peppers 50
Days walk farm mixed salad 12
Burnt eggplant, tomato leaf, radish 14
Grilled broccoli, sheep’s curd, mandarin  16
Strawberries, almond cake, purple basil 14
Potato ice cream, wattleseed, white chocolate 14
Peach, orange meringue, aperol granita 14
Cheese 50gr per portion 16
Chef’s Menu 80 per person