All Day
11:30 — 10:30
| Porcini mushroom croquette 4ea |
| Zucchini flower, cima di rapa, olive 6ea |
| Salumi, house pickles, grilled sourdough 18/32 |
| Squacquerone cheese, jerusalem artichoke, mizuna 17 |
| Tuna crudo, kohlrabi, pistachio 25 |
| Grilled calamari, fava bean, paprika 19 |
| Octopus, n’duja, anchovy 19 |
| Paccheri pasta, crystal bay prawns, sorrel 25 |
| Pine mushrooms, wild garlic emulsion, balsamic 19 |
| Rabbit sausage, spiced apple, pine nuts 18 |
| Whole whiting, pippies, sea herbs 39 |
| Caramelised milk gnocchi, chestnut, leek 21 |
| Roast corn-fed duck, radicchio, hazelnuts 46 |
| Sher wagyu rump cap, heritage carrots, mustard butter 47 |
| Days walk farm mixed salad 12 |
| Brussel sprouts, polenta cream, nettle 14 |
| Baby cauliflower, quattro formaggi, gremolata 16 |
| Rhubarb semifreddo, rye, coffee 14 |
| Poached quince, chocolate, thyme 14 |
| Mandarine millefoglie, goats curd mousse 14 |
| Cheese 50gr per portion 13 |
| Chef’s Menu 80 per person |
