All Day

 

11:30 — 10:30

 

Porcini mushroom croquette 4ea
Tempura heirloom carrot, smoked almond, caraway  6ea
Burrata, pickled quince, bitter leaves 18
Salumi, house pickles, grilled sourdough 18/32
Jerusalem artichoke, pear, mountain pepper 18
Hiramasa kingfish, persimmon, salted radish 20
Grilled calamari, beluga lentils, horseradish 20
Octopus, n’duja, anchovy 21
Pork sausage, braised fennel, polenta crisp 18
Paccheri pasta, crystal bay prawns, sorrel 25
Saffrom gramigna, duck sausage, globe artichoke 34
Chestnut gnocchi, pine mushroom, wild garlic 24
Whole whiting, pippies, sea herbs 39
Glen eyrie pork chop, mizuna, smoked witlof 42
Sher wagyu 7+ rump cap, cime di rapa, finger lime 50
Days walk farm mixed salad 12
Ash baked potato, fontina cheese, pickled onion 14
Roasted sweetheart cabbage, celeriac, egg yolk 16
Juniper meringue, white chocolate, desert lime 14
Chocolate semifreddo, citrus cream, olive caramel 14
Goats curd cheesecake, passionfruit, toffee 14
Cheese 50gr per portion 16
Chef’s Menu 80 per person