All Day
Midday — Late
| Witlof mostarda, black walnut, pickled gooseberry 5ea |
| Porcini mushroom croquette 4ea |
| Zucchini flower, pickled tropea onion, mountain pepper 8ea |
| Crispy mortadella, nasturtium salsa verde 7ea |
| Stracciatella, pickled grapes, sunflower seed 18 |
| Heirloom tomatoes, honeydew, rose 19 |
| Kingfish crudo, sorrel, tomatillo 22 |
| Lamb tartare, charred cucumber, ice plant 21 |
| Saffron fusilli, scampi, green tomato 38 |
| Spelt pappardelle, braised duck, zucchini, lovage 36 |
| Burnt eggplant gnocchi, marjoram, ricotta 28 |
| Baby snapper, oyster butter, nettle 45 |
| 5+ Wagyu flank steak, friggitelli peppers, guanciale 39 |
| Pork chop, leek agrodolce, salted peach 48 |
| Days walk farm mixed salad 12 |
| Escarole vignarola, pecorino romano, mint 16 |
| Fried potato, anchovy, saltbush cream 16 |
| Dark chocolate torta, liquorice, apricot sorbet 16 |
| Fresh figs, fig leaf oil, ricotta gelato 16 |
| Blackberries, house cultured cream, burnt honey 16 |
| Cheese 50gr per portion 16 |
| Chef’s Menu 90 per person |
