All Day

 

Midday — Late

 

Porcini mushroom croquette 4ez
Witlof mostarda, black walnut, pickled gooseberry 5ea
Butternut pumpkin, wattleseed, lemon balm 8ea
Spanner crab, toasted brioche, corn 10ea
Buffalo mozzarella, persimmon, pistachio 18
Whipped rainbow trout, brussels sprouts, macadamia 19
Kingfish crudo, sorrel, tomatillo 22
Kelp gigli, moreton bay bug, arrabbiata 42
Mafalde, cacio e pepe, gippsland rabbit, chestnut 38
Burnt eggplant gnocchi, marjoram, ricotta 28
Baby snapper, oyster butter, nettle 45
9+ wagyu rump, jerusalem artichoke, mountain pepper 49
Roasted chicken, wild mushrooms, fermented parsnip 48
28 day dry-aged o’connor rib eye, cime de rapa, horseradish 78
Days walk farm mixed salad 12
Roasted celeriac, green olive, basil 16
Fried potato, anchovy, saltbush cream  16
Caramel dough sandwich, almond butter, chocolate mousse 16
Rice panna cotta, rhubarb, koji meringue 16
Fresh figs, fig leaf oil, ricotta gelato 16
Cheese 50gr per portion 16
Chef’s Menu 90 per person
Wine Pairing 65 per person