All Day

 

Midday — Late

 

Porcini mushroom croquette 4ea
Witlof mostarda, pickled pear, black truffle 9ea
Butternut pumpkin, wattleseed, lemon balm 8ea
Spanner crab, toasted brioche, nasturtium 10ea
Buffalo mozzarella, heirloom carrot, chamomile 18
Whipped rainbow trout, brussels sprouts, macadamia 19
Abrolhos island scallop crudo, fennel, green tomato 24
Beef carpaccio, confit egg yolk, davidson plum 25
Kelp gigli, moreton bay bug, arrabbiata 42
Mafalde, cacio e pepe, gippsland rabbit, chestnut 38
Sage gnocchi, fontina cream, kale 28
Baby snapper, oyster butter, nettle 45
9+ Sher wagyu rump cap, jerusalem artichoke, mountain pepper 52
Roasted chicken, wild mushrooms, fermented parsnip 48
Radicchio, smoked egg, anchovy 14
Roasted celeriac, green olive, basil 16
Sprouting broccoli, buttermilk, horseradish 16
Caramel dough sandwich, almond butter, chocolate mousse 16
Rice panna cotta, rhubarb, koji meringue 16
Granny smith apple, sorrel gelato, toasted buckwheat 16
Cheese 50gr per portion 16
Chef’s Menu 90 per person
Wine Pairing 65 per person