All Day

 

11:30 — 10:30

 

Zucchini flower, jerusalem artichoke, mizuna 7ea
Hervey bay scallop, cauliflower hollandaise 8ea
Porcini mushroom croquette 4ea

 

Salumi, house pickles, grilled sourdough 18/32
Stracciatella, broadens, tomato, olives 15
Grilled calamari, saffron, baccala 19
Cured rainbow trout, blood orange, vermouth 18
Baby octopus, n’duja 19
Paccheri pasta, crystal bay prawns, sorrel 25
Grilled asparagus, macadamia, balsamic 19
Beef carpaccio, red currant, parmesan 19
Pork liver sausage, spiced sourdough, rhubarb 18

 

Chickpea fries, sicilian oregano, black garlic 15
Days walk farm mixed salad 12

 

Whole whiting, pippies, sea herbs 39
Gnocchi, peas, pistachio, goats curd 21
Roast corn-fed duck, radicchio, hazelnuts 46
Dry aged O’Connor’s porterhouse, smoked marrow butter 44

 

Vanilla semifreddo, strawberries, almond 14
Olive oil chocolate mousse, streusel 14
Mandarine, cream cheese, oat crumble 14
Cheese 50gr per portion 13

 

Chef’s Selection 75 per person