All Day

 

Midday — Late

 

Porcini mushroom croquette 4ea
Cauliflower blossom sfogliatella 8ea
Potato tart, nduja, anchovy 9ea
Scallop, celeriac. bottarga 12ea
Buffalo mozzarella, sour apricot, burnt eggplant, celery 20
Smoked eel tonnata, white zucchini, capers 20
Kingfish, buttermilk, orange kosho, pomegranate 25
Beef sirloin carpaccio, bay leaf ricotta, beetroot 24
Spaghetti, king george whiting, koji, sardine 40
Rigatoni, duck ragu, warrigal greens 38
Cacio e pepe risotto, jerusalem artichoke, balsamic 30
Baby snapper, kelp butter, cime de rapa 47
8+ Westholme wagyu rump cap, hazelnut salsa verde, radicchio 67
Bultarra lamb, buttered turnip, daikon, fermented blueberries 58
Day’s walk farm mixed leaves, mandarin oil, macadamia 15
Preserved wild mushrooms, charred corn, ruby chard 20
Heirloom potato, goats cheese, black garlic 18
Milk chocolate mousse, olive gelato, biscotti 16
Basil gelato, maritozzi bun, whey caramel 16
Ruby chocolate cream, rhubarb, salted radish 16
Cheese 50gr/150gr 16/42
Chef’s Menu 95 per person
Wine Pairing 65 per person