All Day

 

Midday — Late

 

Porcini mushroom croquette 4ea
Zucchini flower, parmigiano reggiano, fermented capsicum 9ea
King prawn, jerusalem artichoke, pickled saltbush 10ea
Crudités, sherry cream, manzanilla olive 12
Buffalo mozzarella, spring garlic, sugar snaps 18
Smoked eel tonnata, white zucchini, capers 20
Kingfish crudo, lemon balm, salted cucumber 25
Beef carpaccio, pickled blueberry, sour beer vinegar 23
Spaghetti, king george whiting, koji, sardine 40
Rigatoni, duck ragu, nettle 38
Smoked risotto, peas, broad beans, finger lime 30
Swordfish, cipollini onion, calamari, bottarga 47
8+ Sher wagyu rump cap, black garlic, potato 65
Barbeque pork neck, green tomato mostarda, witlof 46
Butterhead lettuce, mandarin oil, macadamia 15
Asparagus, black barley, bergamot 18
Beefsteak tomato, rhubarb, watercress 18
Milk chocolate mousse, olive gelato, biscotti 16
Mango, elderflower savoiardi, yuzu cream 16
Granny smith apple, sorrel gelato, toasted buckwheat 16
Cheese 50gr per portion 16
Chef’s Menu 90 per person
Wine Pairing 65 per person