All Day
11:30 — Late
| Porcini mushroom croquette 4ea |
| Zucchini flower, spring peas, macadamia 8ea |
| Prawn n’duja bomboloni, sour cream 8ea |
| Prosciutto di parma, fermented celeriac, piadina 9ea |
| Stracciatella, pickled grapes, sunflower seed 18 |
| Grilled beetroots, smoked eel, watercress 17 |
| Tuna tartare, bergamot, whipped bottarga 22 |
| Carne salada, radish, green almond 24 |
| Saffron bigoli, marron, green tomato 38 |
| Spelt paccheri, smoked veal, nasturtium 34 |
| Potato gnocchi, white asparagus, duck egg 28 |
| John dory, young garlic, fermented green chilli 45 |
| Pork chop, leek agrodolce, salted peach 48 |
| 9+ wagyu rump cap, charred bullhorn peppers, kohlrabi 58 |
| Days walk farm mixed salad 12 |
| Escarole vignarola, pecorino romano, mint 16 |
| Fried kipflers, anchovy, saltbush cream 16 |
| Caramelised white chocolate, wattle savoiardo, coffee 16 |
| Fennel ice cream sandwich, pine nut, mango 16 |
| Strawberries, elderflower, prosecco freddo 16 |
| Cheese 50gr per portion 16 |
| Chef’s Menu 90 per person |
