All Day

 

11:30 — 10:30

 

Porcini mushroom croquette 4ea
Zucchini flower, marscapone, pumpkin seed pesto 6ea
Spanner crab, horseradish, saffron 19
Salumi, house pickles, grilled sourdough 18/32
Buffalo mozzarella, golden beetroot, black garlic 17
Kingfish crudo, rhubarb, liquorice 20
Seared scallops, spring peas, bottarga 19
Octopus, n’duja, anchovy 19
Pork sausage, braised fennel, polenta crisp 18
Paccheri pasta, crystal bay prawns, sorrel 25
Rigatoni, gippsland rabbit, mint 32
Radicchio gnocchi, vincotto, pinenuts 21
Whole whiting, pippies, sea herbs 39
Half roast chicken, seeded mustard, freekah 38
Sher wagyu 7+ Sirloin, charred heirloom tomatoes 62
Days walk farm mixed salad 12
Charred asparagus, goats cheese, burnt honey 14
Smoked pumpkin, buttermilk, sage 16
Lemon basil panna cotta, berries, butter crumb 14
Chocolate, cherries, balsamic 14
Rum baba, caramelised pineapple, coconut 14
Cheese 50gr per portion 16
Chef’s Menu 80 per person