All Day

 

11:30 — Late

 

Porcini mushroom croquette 4ea
Zucchini flower, spring peas, macadamia 8ea
Prawn n’duja bomboloni, sour cream 8ea
Prosciutto di parma, fermented celeriac, piadina 9ea
 Stracciatella, pickled grapes, sunflower seed 18
Grilled beetroots, smoked eel, watercress 17
Tuna tartare, bergamot, whipped bottarga 22
Carne salada, radish, green almond 24
Saffron bigoli, marron, green tomato 38
Spelt paccheri, smoked veal, nasturtium 34
Potato gnocchi, white asparagus, duck egg 28
John dory, young garlic, fermented green chilli 45
Pork chop, leek agrodolce, salted peach 48
 9+ wagyu rump cap, charred bullhorn peppers, kohlrabi  58
Days walk farm mixed salad 12
Escarole vignarola, pecorino romano, mint 16
Fried kipflers, anchovy, saltbush cream  16
Caramelised white chocolate, wattle savoiardo, coffee 16
Fennel ice cream sandwich, pine nut, mango 16
Strawberries, elderflower, prosecco freddo 16
Cheese 50gr per portion 16
Chef’s Menu 90 per person