All Day

 

11:30 — 10:30

 

Porcini mushroom croquette 4ea
Zucchini flower, whipped leek, smoked oil 6ea
House cured pork loin piadina, frigitelli pepper 7ea
Salumi, house pickles, grilled sourdough 18/32
Stracciatella, fig leaf, honeydew melon 18
Heirloom tomatoes, salted blood plum, warrigal greens 19
Sea bream crudo, tropea onion, saltbush 20
Octopus, n’duja, anchovy 21
Veal sausage, sour cherry, sweetbreads 19
Paccheri pasta, crystal bay prawns, sorrel 25
Tagliatelle, rabbit sausage, pistachio 32
Ricotta gnocchi, summer squash, fennel pollen 28
Baby red snapper, spanner crab, smoked trout roe 45
Lamb backstrap, spring peas, yoghurt whey 44
Sher wagyu 9+ rump cap, charred cos, red pepper 50
Days walk farm mixed salad 12
Burnt eggplant, tomato leaf, radish 14
Grilled broccoli, sheep’s curd, mandarin  16
Strawberries, almond cake, purple basil 14
Caramelized brioche, hazenut, chocolate 14
Peach, orange meringue, aperol granita 14
Cheese 50gr per portion 16
Chef’s Menu 80 per person