All Day

 

Midday — Late

 

Porcini mushroom croquette 4ez
Witlof mostarda, black walnut, pickled gooseberry 5ea
Butternut pumpkin, wattleseed, lemon balm 8ea
Spanner crab, toasted brioche, corn 10ea
Buffalo mozzarella, persimmon, pistachio 18
Heirloom tomatoes, honeydew, rose 19
Kingfish crudo, sorrel, tomatillo 22
Lamb tartare, charred cucumber, ice plant 21
Kelp gigli, moreton bay bug, arrabbiata 42
Mafalde, cacio e pepe, gippsland rabbit, chestnut 38
Burnt eggplant gnocchi, marjoram, ricotta 28
Baby snapper, oyster butter, nettle 45
5+ Wagyu sirloin, anaheim peppers, guanciale 52
Roasted chicken, wild mushrooms, fermented parsnip 48
Days walk farm mixed salad 12
Escarole vignarola, pecorino romano, mint 16
Fried potato, anchovy, saltbush cream  16
Caramel dough sandwich, almond butter, chocolate mousse 16
Rice panna cotta, rhubarb, koji meringue 16
Fresh figs, fig leaf oil, ricotta gelato 16
Cheese 50gr per portion 16
Chef’s Menu 90 per person