All Day

 

Midday — Late

 

Porcini mushroom croquette 4ea
Zucchini flower, parmigiano reggiano, fermented capsicum 9ea
King prawn, jerusalem artichoke, pickled saltbush 10ea
Crudités, sherry cream, manzanilla olive 12
Buffalo mozzarella, sour apricot, burnt eggplant, celery 20
Smoked eel tonnata, white zucchini, capers 20
Kingfish crudo, lemon balm, salted cucumber 25
Beef sirloin carpaccio, bay leaf ricotta, beetroot 24
Spaghetti, king george whiting, koji, sardine 40
Rigatoni, duck ragu, nettle 38
Smoked risotto, peas, herb oil, finger lime 30
Swordfish, tropea onion, calamari, bottarga 47
Sher wagyu rump cap, black garlic, potato 60
Barbeque pork neck, green tomato mostarda, witlof 46
Butterhead lettuce, mandarin oil, macadamia 15
Wandin yallock farm zucchini, pizzaiola, buttermilk 18
Beefsteak tomato, rhubarb, watercress 18
Milk chocolate mousse, olive gelato, biscotti 16
Mango, geraldton wax savoiardi, yuzu cream 16
Granny smith apple, sorrel gelato, toasted buckwheat 16
Cheese 50gr per portion 16
Chef’s Menu 90 per person
Wine Pairing 65 per person