All Day
Midday — Late
Porcini mushroom croquette 4ea |
Zucchini flower, pickled tropea onion, mountain pepper 8ea |
Crispy mortadella, nasturtium salsa verde 7ea |
Piadina, ramarro farm greens, olive, goats curd 9ea |
Stracciatella, pickled grapes, sunflower seed 18 |
Heirloom tomatoes, honeydew, rose 19 |
Kingfish crudo, sorrel, gooseberries 22 |
Lamb tartare, charred cucumber, ice plant 21 |
Saffron gramigna, scampi, green tomato 38 |
Spelt pappardelle, braised duck, zucchini, lovage 36 |
Burnt eggplant gnocchi, marjoram, ricotta 28 |
Baby snapper, oyster butter, nettle 45 |
Pork chop, leek agrodolce, salted peach 48 |
8+ wagyu rump cap, kohlrabi, bullhorn peppers 56 |
Days walk farm mixed salad 12 |
Escarole vignarola, pecorino romano, mint 16 |
Fried potato, anchovy, saltbush cream 16 |
Valrhona dark chocolate torta, parmagianno ice cream 16 |
Panettone semifreddo, cherries, rum 16 |
Blackberries, house cultured cream, burnt honey 16 |
Cheese 50gr per portion 16 |
Chef’s Menu 90 per person |
