All Day

 

11:30 — 10:30

 

Porcini mushroom croquette 4ea
Zucchini flower, cima di rapa, olive 6ea
Pickled sardines, watercress, salmon roe 16
Salumi, house pickles, grilled sourdough 18/32
Buffalo mozzarella, golden beetroot, black garlic 17
Ocean trout, almond, chamomile 20
Grilled calamari, fava bean, paprika 19
Octopus, n’duja, anchovy 19
Paccheri pasta, crystal bay prawns, sorrel 25
Globe artichoke, smoked eggplant, walnut 18
Warm beef carpaccio, cavolo nero, chilli oil 21
Rabbit sausage, spiced apple, pine nuts 18
Whole whiting, pippies, sea herbs 39
Ricotta gnocchi, broad beans, saffron 21
Millbrook pork scotch, celeriac, wild garlic 42
Sher wagyu rump cap, heritage carrots, mustard butter 47
Days walk farm mixed salad 12
Brussels sprouts, polenta cream, nettle 14
Baby cauliflower, quattro formaggi, gremolata 16
Rhubarb semifreddo, rye, coffee 14
Poached quince, chocolate, thyme 14
Mandarine millefoglie, goats curd mousse 14
Cheese 50gr per portion 13
Chef’s Menu 80 per person