All Day

 

11:30 — 10:30

 

Porcini mushroom croquette 4ea
Zucchini flower, broad beans, saffron 6ea
Salumi, house pickles, grilled sourdough 18/32
Buffalo mozzarella, green tomato, mustard leaves 18
Baby globe artichoke, pickled lime, pine nuts 18
Abrolhos island scallop carpaccio, baby fennel, bottarga 22
Octopus, n’duja, anchovy 21
Veal sausage, sour cherry, sweetbreads 19
Paccheri pasta, crystal bay prawns, sorrel 25
Spaghetti, sea urchin, pippies, young garlic 38
Potato gnocchi, asparagus, cacio e pepe 28
Rock flathead, capers, turnips, saltbush 40
Lamb backstrap, spring peas, yoghurt whey 44
Sher wagyu 9+ rump cap, charred cos, red pepper 50
Days walk farm mixed salad 12
Ash baked potato, fontina cheese, pickled onion 14
Grilled broccoli, sheep’s curd, mandarin  16
Sfogliatella, fresh cheese, strawberries 14
Gianduja vienetta, pepperberry, hazelnut 14
Geraldton wax gelato, mango, wattleseed 14
Cheese 50gr per portion 16
Chef’s Menu 80 per person