All Day

 

Midday — Late

 

Porcini mushroom croquette 4ea
Zucchini flower, parmigiano reggiano, fermented capsicum 9ea
Baby fennel, sherry cream, manzanilla olive 10ea
Piadina, red amaebi prawn, jerusalem artichoke 12ea
Buffalo mozzarella, spring garlic, sugar snaps 18
Smoked eel tonnata, white zucchini, capers 20
Yellow fin tuna crudo, lemon balm, salmon roe 25
Beef carpaccio, pickled blueberry, sour beer vinegar 23
Spaghetti, king george whiting, koji, sardine 40
Wholemeal paccheri, venison, celery 36
Smoked risotto, peas, broad beans, finger lime 30
Swordfish, cipollini onion, calamari, bottarga 47
8+ Sher wagyu rump cap, black garlic, potato 55
Barbeque pork neck, green tomato mostarda, witlof 46
Radicchio, smoked egg, anchovy 14
Asparagus, black barley, bergamot 18
Heirloom cauliflower, fried cheese curds, hazelnuts 16
Milk chocolate mousse, olive gelato, biscotti 16
Mango, elderflower savoiardi, yuzu cream 16
Granny smith apple, sorrel gelato, toasted buckwheat 16
Cheese 50gr per portion 16
Chef’s Menu 90 per person
Wine Pairing 65 per person