All Day
11:30 — 10:30
| Baby corn, horseradish, popcorn butter 6ea |
| Hervey bay scallop, cauliflower hollandaise 8ea |
| Porcini mushroom croquette 4ea |
| Salumi, house pickles, grilled sourdough 18/32 |
| Stracciatella cheese, witlof, orange 17 |
| Tuna crudo, kohlrabi, pistachio 19 |
| Grilled calamari, fava bean, paprika 19 |
| Octopus, n’duja, anchovy 19 |
| Paccheri pasta, crystal bay prawns, sorrel 25 |
| Pine mushrooms, wild garlic emulsion, balsamic 19 |
| Rabbit sausage, spiced apple, pine nuts 18 |
| Chickpea fries, sicilian oregano, black garlic 15 |
| Days walk farm mixed salad 12 Brussel sprouts, polenta cream, nettle 14 Baby cauliflower, quattro formaggi, gremolata 16 |
| Whole whiting, pippies, sea herbs 39 |
| Caramelised milk gnocchi, chestnut, leek 21 |
| Roast corn-fed duck, radicchio, hazelnuts 46 |
| Rangers Valley wagyu rump cap, radish 45 |
| Passionfruit semifreddo, basil, toasted coconut 14 |
| Chocolate cake, persimmon, tarragon 14 |
| Mandarine millefoglie, goats curd mousse 14 |
| Cheese 50gr per portion 13 |
| Chef’s Selection 80 per person |
