All Day

 

11:30 — 10:30

 

Porcini mushroom croquette 4ea
Zucchini flower, broad beans, saffron 6ea
House cured pork loin piadina, pickled elderflowern 7ea
Salumi, house pickles, grilled sourdough 18/32
Stracciatella, fig leaf, honeydew melon 18
Baby globe artichoke, pickled lime, pine nuts 18
Abrolhos island scallop carpaccio, baby fennel, bottarga 22
Octopus, n’duja, anchovy 21
Veal sausage, sour cherry, sweetbreads 19
Paccheri pasta, crystal bay prawns, sorrel 25
Spaghetti, sea urchin, pippies, coastal herbs 38
Potato gnocchi, asparagus, cacio e pepe 28
Baby red snapper, spanner crab, smoked trout roe 45
Lamb backstrap, spring peas, yoghurt whey 44
Sher wagyu 7+ strip loin, charred cos, red pepper 62
Days walk farm mixed salad 12
Ash baked potato, fontina cheese, pickled onion 14
Grilled broccoli, sheep’s curd, mandarin  16
Strawberries, almond cake, purple basil 14
Caramelized brioche, hazenut, chocolate 14
Geraldton wax gelato, mango, wattleseed 14
Cheese 50gr per portion 16
Chef’s Menu 80 per person