All Day

 

Midday — Late

 

Witlof mostarda, black walnut, pickled gooseberry 5ea
Porcini mushroom croquette 4ea
Zucchini flower, pickled tropea onion, mountain pepper 8ea
Crispy mortadella, nasturtium salsa verde 7ea
Stracciatella, pickled grapes, sunflower seed 18
Heirloom tomatoes, honeydew, rose 19
Kingfish crudo, sorrel, tomatillo 22
Lamb tartare, charred cucumber, ice plant 21
Saffron fusilli, scampi, green tomato 38
Spelt pappardelle, braised duck, zucchini, lovage 36
Burnt eggplant gnocchi, marjoram, ricotta 28
Baby snapper, oyster butter, nettle 45
5+ Wagyu flank steak, friggitelli peppers, guanciale 39
Pork chop, leek agrodolce, salted peach 48
Days walk farm mixed salad 12
Escarole vignarola, pecorino romano, mint 16
Fried potato, anchovy, saltbush cream  16
Dark chocolate torta, liquorice, apricot sorbet 16
Fresh figs, fig leaf oil, ricotta gelato 16
Blackberries, house cultured cream, burnt honey 16
Cheese 50gr per portion 16
Chef’s Menu 90 per person